Tuesday, August 21, 2007

Summer Highlights 2007 - Maine-Style Hot Tub Stew

Ingredients:
3 medium-sized children
500 gallons of water
chlorine to taste

Directions:
Add water to hot tub and heat to approx 102°F. Turn on bubble spouts to high. Add children. Cook 15-20 minutes, or until children are mellowed out.

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